The duck, nicknamed the toadstool, actually has nothing to do with the order of duck, except for the similarity in appearance and constant habitation on the water. This bird in the common people is called the eared, crested, and scientifically - the great grebe or crested grebe. She was nicknamed toadstool for practically inedible meat - you can eat it, but it has a pronounced repulsive fish aroma.
Autumn is the harvest time for many vegetable crops. Experienced vegetable growers already know, and beginners are interested in when to remove pumpkin from the garden. If you overexpose a vegetable in the garden or, conversely, rush to pick it, you may not recognize the ripe taste of the fruit. Homemade canned food or culinary dishes are much tastier and more aromatic if made from well-ripened pumpkin.
The preparation of borscht in winter and summer is always different. After all, in the summer, fresh tomatoes, zucchini and bell pepper pods are added to your favorite dish. In winter, vegetables are expensive, and not every housewife can afford to add such ingredients to borscht. Therefore, freezing for cooking borscht for the winter has long been mastered by experienced housewives, and most of them make such a preparation immediately with beets.
Hello, tell me, please, the feeding system for a good crop and pest control (when, what and how to fertilize / water) during the season: 1) strawberries 2) fruit and berry shrubs and trees Tags: Pests, Fertilizers, Fertilizers, Fertilizers 205 views | 07/07/2016 22:53 Recent questions: There is a picture of moss, but I don’t know the name. Victor asked (at my place) Someone in the country eats red beet leaves and carrot leaves. Who is this?
In order not to be left without a crop, you need to properly organize the care of cucumbers in the open field. There are subtleties in the agricultural technology of this culture, neglecting which you can waste time and energy in the summer. The agricultural technology of cucumbers in the open field is due to the origin of the culture. Since this plant is native to southeastern India, from areas with tropical climates, the requirements for humidity and temperature are high.
For more than two centuries, cinnamon striped apple trees delight with their marvelous taste. The variety was bred by nature and by amateur gardeners without the intervention of professional breeders. The first description of the variety was made in 1810 by physicist Vadim Leonidovich Levshin. It is not known what taste the ancestor of Cinnamon had, but it itself became the basis for 20 modern varieties.